Who can resist a bowl of chips and salsa? Certainly not me. I love Mexican restaurants with salsa bars, proof positive there are more ways to make salsa than with tomatoes, onions and cilantro. That is why I was so excited to discover black bean and corn salsa in the grocery store. It was a nice change of ‘pace’ when I first discovered it. But which brand is the best?
We purchased two different brands, Newman’s Own and Pace. They each have their own distinctive taste. Newman’s Own has a beanier, smoother taste. Pace is spicier and has a bit of a kick to it. In our house, we were split between these two. My husband preferred the smoother taste of Newman’s Own and I preferred the spicier Pace. That is until we discovered some beans in the Pace salsa that were hard and crunchy, not exactly the way black beans are meant to be eaten. We made bean burritos and he was picking those teeth-crackers out, first blaming it on the refried beans until we finally found the real culprit. It pushed me to make the final call. In The Black Bean & Corn Salsa Challenge, the winner is Newman’s Own….creamy not crunchy! (leave that to the chips). Get some chips and dig in!
Winner: Newman’s Own